three pans filled with food sitting on top of a wooden table
Save
what2cook.net

Lemon Ricotta Pound Cake

56 ratings
· 1hr 20min · 1 serving
what2cook
What2Cook
40k followers

Ingredients

Produce
1 Lemons, zest of
Refrigerated
3 Eggs, large
Condiments
2 tbsp Lemon juice, freshly squeezed
Baking & Spices
2 tsp Baking powder
1 1/2 cups Granulated sugar
1 tsp Kosher salt
1 tsp Vanilla extract, pure
Dairy
3/4 cup (1 1/2 sticks | 170 g) unsalted butter, unsalted
1 1/2 (13 oz | 366 g) cups Whole-milk ricotta cheese
Other
1 1/2 cups (196 g) cake flour or all-purpose

3 Comments