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Mustard and Herb Roasted Leg of Lamb | Recipe | Roast lamb leg, Roast, Cooking
Mustard and Herb Roasted Leg of Lamb
thehungrybluebird.com

Mustard and Herb Roasted Leg of Lamb

4 ratings
· 4hr 0min · 8 servings
Mustard and herb rubbed and roasted leg of lamb, Gigot à la Moutarde from Julia Child. Adding lemon, onion and fresh herbs to the roasting pan yields a delicious pan gravy.
kellywildenhaus
The Hungry Bluebird

Ingredients

Meat
• 1 5-pound boneless leg of lamb, boneless
Produce
• 3 cloves Garlic
• 1/4 tsp Ginger, ground
• 1/2 Lemon
• 1/2 Onion, small
• 1 tsp Rosemary, dried
• 3 sprigs Rosemary and thyme, fresh
• 1 tsp Thyme, dried
Canned Goods
• 2 cups Chicken stock
Condiments
• 1/2 cup Dijon mustard
• 2 tbsp Soy sauce
Baking & Spices
• 2 tbsp Flour
Oils & Vinegars
• 2 tbsp Olive oil
Beer, Wine & Liquor
• 1/2 cup White wine
Liquids
• 2 tbsp Water

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