Baked & Seasoned Cod Over Sauteed Veggies & a Side of Asparagus. I omitted the soy sauce, added mushrooms to sautéed veggies, and served w/fresh lemon slices to squeeze. Loved the lemon especially on the veggies.
Creamy parsley sauce -- here, over cod -- is an old English favorite. The herb is stirred in at the end, so it maintains its vibrant flavor and color. This main dish is delicious served with boiled potatoes or rice.
The olive topping on our cod was inspired by tapenade; it includes olives, anchovies, capers, olive oil, and lemon juice. Use a ceramic or glass baking dish; an aluminum dish could react with the acidic lemon juice and discolor the fish.
Cajun blackened cod with creamy avocado dressing - and a NoMU giveaway
Cajun Blackened Cod with Creamy Avocado Dressing recipe Avocado dressing: 1 ripe avocado 4 Tbsp Greek yoghurt buttermilk 1 Tbsp good mayonnaise about half a small bunch of cilantro, stems removed 12 large mint leaves, stems removed salt to taste