Part hair in center. Section top of your hair and begin from forehead. (Work towards back.) Divide each section in to the section and braid in a French braid style. When you get to the (Coiffure Pour Travailler)
Today's eyes are from chocolate bar palette salted caramel and semi sweet in the crease. On the lid: Creme Brûlée and cherry cardinal on outer corner blended into the crease. lips is socialite and mac hodgepodge liner.