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Blackberries and Cream Donuts
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Baked, not fried, these beautiful Blackberries and Cream Donuts are a MUST bake this Summer!(Recipes To Try)

Good recipe, added cup of sour cream and tsp vanilla per batch of donuts. Icing was not blackberry tasting enough - next time will try reducing the puree more so less icing sugar is needed. Also maybe add more vanilla to donuts

Blackberries and Cream Donuts- Meh. The glaze had no blackberry flavor at all.

Cantcwaitcto see u baby boy go blow a tree stump bitchesss

Blackberries and Cream Donuts

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Learn how to make perfect HOMEMADE JELLY DOUGHNUTS (or donuts) with detailed instructions. Make them even more delicious by topping them with chocolate fudge frosting and strawberries. Great Summer dessert or snack. From http://cakewhiz.com

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My kids are already begging me to make more of these delicious eggless and dairy-free caramel apple doughnuts! Best breakfast idea ever.

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Very easy, fantastic, quick, perfectly soft and their smell and taste are incredible, donuts with chocolate topping! Made in Doughnut maker.

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How to Make Galaxy Donuts - Learn how to make Galaxy Donuts that are out of this world! Made using a marbled icing technique, these homemade doughnuts are a fun way to start any morning. Marbling icing is a simple technique for decorators of all skill levels to master, and the icing does a lot of the work for you!

How to Make Galaxy Donuts - Learn how to make Galaxy Donuts that are out of this world! Made using a marbled icing technique, these homemade doughnuts are a fun way to start any morning. Marbling icing is a simple technique for decorators of all skill lev

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Blackberries and Cream Donuts

Baker by Nature

Blackberries and Cream Donuts


clock
30 minutes
Ingredients
Vegetarian ∙ Makes 6 baked donuts
Produce
  • 1 1/2 cups Blackberries, fresh or frozen
  • 6 Blackberries
Refrigerated
  • 1 Egg, large
Condiments
  • 1 tbsp Lemon juice, fresh
Baking & Spices
  • 1 1/8 cup All-purpose flour
  • 1 tsp Baking powder
  • 1/2 cup Granulated sugar
  • 4 cups Powdered sugar
  • 3/8 tsp Salt
Dairy
  • 2 1/2 tbsp Butter, unsalted
  • 4 tbsp Heavy cream
  • 1/2 cup Whole milk

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