Explore Pessoas, Tirar Fotos e muito mais!

Histórias da Sandra Fotos: Quando fotografar comida pode ser um problemahttp://historiasdasandrafotos.blogspot.pt/2013/05/quando-fotografar-comida-pode-ser-um.html

Histórias da Sandra Fotos: Quando fotografar comida pode ser um problemahttp://historiasdasandrafotos.blogspot.pt/2013/05/quando-fotografar-comida-pode-ser-um.html

“I heard police or ambulancemen, standing in our house, say, “She must have provoked him,” or, “Mrs Stewart, it takes two to make a fight.” They had no idea. The truth is my mother did nothing to deserve the violence she endured. She did not provoke my father, and even if she had, violence is an unacceptable way of dealing with conflict. Violence is a choice a man makes and he alone is responsible for it.”-Patrick Stewart

“I heard police or ambulancemen, standing in our house, say, “She must have provoked him,” or, “Mrs Stewart, it takes two to make a fight.” They had no idea. The truth is my mother did nothing to deserve the violence she endured. She did not provoke my father, and even if she had, violence is an unacceptable way of dealing with conflict. Violence is a choice a man makes and he alone is responsible for it.”-Patrick Stewart

Banish belly bloat fast with Dr. Ozs delicious drinks

Banish belly bloat fast with Dr. Ozs delicious drinks

This food infographic used data from a survey of professional chefs to predict 2014 food trends, as well as the downfall of concepts and foods that once dominated the table. Check out the infographic to see what will be hot, and what might fizzle out in the new year.

Infographic: Hot Food Trends in 2014

This food infographic used data from a survey of professional chefs to predict 2014 food trends, as well as the downfall of concepts and foods that once dominated the table. Check out the infographic to see what will be hot, and what might fizzle out in the new year.

Cosmo Cocktail Sur Lie by Grant Grill San Diego Mixologist Jeff Josenhans.  Article via Punch - “Biologically Aged” Cocktails: Bartenders Take on Fermentation

Biologically Aged" Cocktails: Bartenders Take on Fermentation

Cosmo Cocktail Sur Lie by Grant Grill San Diego Mixologist Jeff Josenhans. Article via Punch - “Biologically Aged” Cocktails: Bartenders Take on Fermentation

A diferença entre marketing, branding, publicidade e relações públicas

A diferença entre marketing, branding, publicidade e relações públicas

Shanghai street food

Shanghai street food

Food Styling and Food Photography - Tricks of the Trade

Food Styling and Food Photography - Tricks of the Trade

Dicas De Fotografia De Alimentos,Tutoriais Fotografia,Aulas De Fotografia,Dicas Blogger,Blogs De Alimentos,Dicas De Fotografias,Food Styling,Câmera,Blogging

Props for Photographing food.  Great article.  I have her Food Photography book.  She's a great photographer/artist.

Props for Photographing food. Great article. I have her Food Photography book. She's a great photographer/artist.

Why Tradition Works

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Why Tradition Works

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