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professional food photography - Google Search

professional food photography - Google Search

Ingredientes: 2 xícaras (chá) de tapioca 5½ xícaras (chá) de leite ½ xícara (chá) de coco fresco ralado 4 ovos grandes 2 xícaras (chá) de açúcar) 150 g de manteiga em temperatura ambiente. Modo de preparo: Em uma tigela, misture a tapioca com 3 1/ 2 xícaras do leite e deixe repousar por 1 hora para que absorva o líquido e amoleça. No liquidificador, bata o coco ralado e o leite restante por 3 minutos. Reserve.

Ingredientes: 2 xícaras (chá) de tapioca 5½ xícaras (chá) de leite ½ xícara (chá) de coco fresco ralado 4 ovos grandes 2 xícaras (chá) de açúcar) 150 g de manteiga em temperatura ambiente. Modo de preparo: Em uma tigela, misture a tapioca com 3 1/ 2 xícaras do leite e deixe repousar por 1 hora para que absorva o líquido e amoleça. No liquidificador, bata o coco ralado e o leite restante por 3 minutos. Reserve.

natural light food Photography (1)

natural light food Photography (1)

Mung Bean Salad with Sundried Tomatoes - Elemental Custard

Mung Bean Salad with Sundried Tomatoes - Elemental Custard

Tzatziki Chickpea Tuna Salad - canned tuna packed in water, chickpeas, red pepper, fresh cilantro (optional garnish), Greek yogurt, garlic cloves, yellow onion, fresh dill, fresh cilantro, lemon juice & zest, jalapeno, cucumber

Recipes

Tzatziki Chickpea Tuna Salad - canned tuna packed in water, chickpeas, red pepper, fresh cilantro (optional garnish), Greek yogurt, garlic cloves, yellow onion, fresh dill, fresh cilantro, lemon juice & zest, jalapeno, cucumber

Marinated Cauliflower Salad - A lemony marinade tenderizes cauliflower florets just enough to give them a slightly chewy texture that still crunches. YUM!

Marinated Cauliflower Salad

Marinated Cauliflower Salad - A lemony marinade tenderizes cauliflower florets just enough to give them a slightly chewy texture that still crunches. YUM!

Baked Pears With Blue Cheese

Baked Pears With Blue Cheese

Quinoa and Kale Soup | Noshing With The NolandsIngredients 1 Tbsp. olive oil 1 cup onion, diced 4 large cloves garlic, minced 2-900 ml vegetable or chicken stock 1- 14 oz. can diced tomatoes 1 tsp. rubbed Dalmation sage 1 tsp. thyme Salt and pepper to taste 1-14 oz. can white beans, drained and rinsed 4 cups chopped Kale 1 cup cooked quinoa

Day 4 of 5 Days of Soup-Quinoa and Kale Soup

Quinoa and Kale Soup | Noshing With The NolandsIngredients 1 Tbsp. olive oil 1 cup onion, diced 4 large cloves garlic, minced 2-900 ml vegetable or chicken stock 1- 14 oz. can diced tomatoes 1 tsp. rubbed Dalmation sage 1 tsp. thyme Salt and pepper to taste 1-14 oz. can white beans, drained and rinsed 4 cups chopped Kale 1 cup cooked quinoa

Quinoa Salad with Pears, Baby Spinach and Chick Peas in a Maple Vinaigrette from the wonderful Gluten Free Goddess.

Quinoa Salad with Pears, Baby Spinach and Chick Peas in a Maple Vinaigrette from the wonderful Gluten Free Goddess.

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