Fill one small pot with water and boil. Turn heat to low/medium-low. Mix in a tablespoon of ground cinnamon (saigon), a few drops of vanilla extract and sugar to taste. Put in 3 tea bags and let steep for min. Stir often.
Cookie CupFirst you drink the coffee, then you eat the cup! The Cookie Cup is designed by Venezuelan designer Enrique Luis Sardi together with Italian coffee company Lavazza. NOW THAT A GREAT IDEA YUM YUM
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