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Pechuga de Pollo Rellena www.antojandoando.com

Pechuga de Pollo Rellena

Montmartre | Chelsea #food #nyc

Montmartre | Chelsea #food #nyc

Turmeric and rabbit - wonderful!

How Restaurant Chefs Are Using Turmeric Across the U.S.

Patio Brunch Guide: NYC | Bitches Who Brunch

Patio Brunch Guide: NYC

Notey Turns Brands and Businesses into Publishers

Terrine de Campagne. A blend of two meats,savory spices and dried fruits. Served with cornichons,whole grain mustard, and French baguette.

Terrine de Campagne

{recipe} Terrine de Campagne - traditional French country terrine or pate. Made with 2 meats and a blend of spices: quatre epices.

Chicken and vegetable salad with balsamic cilantro dressing.mixed greens, avocado, tomato, cucumber, onions and balsamic cilantro dressing - a great way to use chicken leftovers for a delicious lunch salad.

Recipe for choripan or chorizo hot dog with chimichurri sauce I love her recipes next Saturday we will have this for dinner,

Choripan or chorizo hot dog with Chimichurri Sauce by Laylita's Recipes.


Montmartre: Has Gabriel Stulman Reached His Limit?