Slow-Cooker Coconut Ginger Chicken & veggies Holy moly! Made this tonight. Was incredible! Served with a side of quinoa. Cooked on high for 2 hours instead of low for 4 hours. instead of butter used coconut oil. Instead of cornmeal used almond meal. Instead of baby corn used fresh mushrooms... Tasted incredible! Best curry I've ever made. Will make again.
THIS is how you can keep your New Year's resolution! It's all about small changes, one at a time. http://www.ehow.com/ehow-fitness/blog/12-months-to-a-better-you/?utm_source=pinterest.com&utm_medium=referral&utm_content=inline&utm_campaign=fanpage
Crockpot Balsamic Roast Beef French Dip Sandwiches 1 3-4 pound boneless roast beef (chuck or round roast) 1 cup beef broth ½ cup balsamic vinegar 1 tablespoon Worcestershire sauce 1 tablespoon soy sauce 1 tablespoon honey ½ teaspoon red pepper flakes 4 cloves garlic, chopped - throw it all in a crockpot & cook. Reduce gravy and serve on buns