Want to make creamy Chicken Pot Pie without the hassle? This biscuit-topped beauty delivers on that and more! Easily combine your favorite pot pie ingredients for a comforting dinner when you get home. It's an easy recipe that your kids will love during the weekday.
Slow Cooker Pork Tenderloin (from Metabolic Cookbook) 2 pound Pork Tenderloin 1/4 cup low sodium soy sauce 1 TBS Yellow Mustard 2-3 TBS maple syrup 2 TBS olive oil 2 TBS Diced dried onions 1 1/2 TSP Garlic Salt or Powder Mix ingredients above. Pour over Tenderloin in the crock pot and cook on low for 6 hours.
Happiness is in the quiet, ordinary things. A table, a chair, a book with a paper-knife stuck between the pages. And the petal falling from the rose, and the light flickering as we sit silent. ~Virginia Woolf, "The Waves"