Cajun Roasted Turkey from Sassy Southern Yankee - This and the Cajun brine put in an oil less fryer made the BEST turkey I have ever eaten! SO juicy! And it even had flavor! Taken out of cooker exactly as it reached 165 degrees - it was perfect!
The brine for Bobby's Cajun-style turkey provides moisture, juiciness and plenty of flavor. The turkey soaks in a variety of seasonings from Spanish paprika to New Mexican chili-powder. The end result (New Mexican Recipes)
Juicy, tender turkey is slathered with sage-infused butter, shingled with crispy bacon, and glazed with maple syrup in what just might be the best Thanksgiving turkey you’ve ever tasted! (Best Ever Turkey)