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Star anise | Food, photography and stories, by Pratos e Travessas

Star anise | Food, photography and stories, by Pratos e Travessas

Pumpkin, by Mimi Thorisson

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Pumpkin, by Mimi Thorisson

Sour cherries, by Mimi's Kingdom

Sour cherries, by Mimi's Kingdom

Quinoa.   From Wikipedia - Quinoa (/ˈkiːnwɑː/ or /kɨˈnoʊ.ə/, Spanish: quinua, from Quechua: kinwa), a species of goosefoot (Chenopodium), is a grain-like crop grown primarily for its edible seeds. It is a pseudocereal rather than a true cereal, or grain, as it is not a member of the true grass family. As a chenopod, quinoa is closely related to species such as beetroots, spinach and tumbleweeds. It is quite high in protein, lacks gluten, and is tolerant of dry soil.

Quinoa. From Wikipedia - Quinoa (/ˈkiːnwɑː/ or /kɨˈnoʊ.ə/, Spanish: quinua, from Quechua: kinwa), a species of goosefoot (Chenopodium), is a grain-like crop grown primarily for its edible seeds. It is a pseudocereal rather than a true cereal, or grain, as it is not a member of the true grass family. As a chenopod, quinoa is closely related to species such as beetroots, spinach and tumbleweeds. It is quite high in protein, lacks gluten, and is tolerant of dry soil.

Ingredient Spotlight: Carrots

Ingredient Spotlight: Carrots

Kecapi | tongueticklers - Harini Prakash

Kecapi | tongueticklers - Harini Prakash

ROSE & IVY JOURNAL WINTER 2015 | Olive Oil

ROSE & IVY JOURNAL WINTER 2015 | Olive Oil

Plated Stories: Pepper  photo Ilva Beretta, words Jamie Schler

Plated Stories: Pepper photo Ilva Beretta, words Jamie Schler

Green Tomato Chutney | Playful Cooking

Green Tomato Chutney | Playful Cooking

Dum Aalu Bite Size Potatoes In Joghurt Gravy | Spielerisch Kochen

Dum Aalu Bite Size Potatoes In Joghurt Gravy | Spielerisch Kochen

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