A infância da Flávia teve vários sabores. Um deles é o gostinho da gelatina de pinga. Receita deliciosa que nos faz lembrar dos bons velhos tempos.
Homemade Ricotta Cheese
This- is something i'll always treasure- this image. When we'd visit my grandmother when iwas very young- we could see her back yard before we got to her house- and always knew she'd have made fresh cheese by seing this image: How To Make Fresh Ricotta Cheese
1 pound of mozzerella cheese for less than $3 in 30 minutes! Would be fun for my dairy/cheese unit.