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Jesse McCleery of @pilgrimme_rest creates a taste of the island at his forest restaurant with his unpretentious approach to food: guests share platters of delicious creative flavours made from local produce and foraged ingredients. McCleery has cooked his way all over British Columbia from the Clayoquot Wilderness Resort on Vancouver Island to the King Pacific Lodge in northern BC. His resumé also includes a six-month apprenticeship at Noma in Copenhagen where fermented pickled and powdered…

Jesse McCleery of @pilgrimme_rest creates a taste of the island at his forest restaurant with his unpretentious approach to food: guests share platters of delicious creative flavours made from local produce and foraged ingredients. McCleery has cooked his way all over British Columbia from the Clayoquot Wilderness Resort on Vancouver Island to the King Pacific Lodge in northern BC. His resumé also includes a six-month apprenticeship at Noma in Copenhagen where fermented pickled and powdered…

Michel Chapoutier (pictured) leads @maisonchapoutier producing quality wines in Rhône Roussillon and Australia for quite some time. Among these is Chapoutier Bila Haut Roussillon Villages 2013 reviewed by @hiredbelly: Affordable red shows off schist and limestone terroir perhaps just a little more thanks to fermentation and some time spent in concrete. Medium-bodied blend of 40% Syrah 40% Grenache and 20% Carignan yields mulberry blackberry and peppery notes before a well-integrated…

Michel Chapoutier (pictured) leads @maisonchapoutier producing quality wines in Rhône Roussillon and Australia for quite some time. Among these is Chapoutier Bila Haut Roussillon Villages 2013 reviewed by @hiredbelly: Affordable red shows off schist and limestone terroir perhaps just a little more thanks to fermentation and some time spent in concrete. Medium-bodied blend of 40% Syrah 40% Grenache and 20% Carignan yields mulberry blackberry and peppery notes before a well-integrated…

Val Tait general manager and winemaker @bench1775 Winery in Naramata BC shared a little insight on what keeps her awake at night (in our September issue). Selling wine! she states. Selling wine is a big thing. There are so many individual products accessible to a wine lover. We have wines from all over the world  Its a very competitive marketplace. If you want to help assuage some of Taits fear pick up a bottle of Bench 1775 Cabernet Franc Clone 214 2013 which Tony Aspler describes as having…

Val Tait general manager and winemaker @bench1775 Winery in Naramata BC shared a little insight on what keeps her awake at night (in our September issue). Selling wine! she states. Selling wine is a big thing. There are so many individual products accessible to a wine lover. We have wines from all over the world Its a very competitive marketplace. If you want to help assuage some of Taits fear pick up a bottle of Bench 1775 Cabernet Franc Clone 214 2013 which Tony Aspler describes as having…

[Italian] varieties dont need to have any acid added which is much better from my hands off winemaking perspective says winemaker Corrina Wright from @oliverstaranga in McLaren Vale. Winemakers around the globe like Wright are trying their hand at Italys lesser known grapes creating a diverse range of wines to match any palate. There are 548 genetically identified distinct grapes in Italy which means theres a lot for these innovative minds to work with.  Quench contributor Michaela Morris…

[Italian] varieties dont need to have any acid added which is much better from my hands off winemaking perspective says winemaker Corrina Wright from @oliverstaranga in McLaren Vale. Winemakers around the globe like Wright are trying their hand at Italys lesser known grapes creating a diverse range of wines to match any palate. There are 548 genetically identified distinct grapes in Italy which means theres a lot for these innovative minds to work with. Quench contributor Michaela Morris…

Export Manager Alberto Masson and owner Silvo Carta (standing) and  are making interesting Venaccia di Orstano wines in Sardinia Italy at Cartas eponymously named vineyard. Vernaccia di Orstano from this region has weird wonderful aromas and flavours. It takes two to three years in the barrel to develop the desired characteristics: that particularly intense complex and unique bouquet along with a bitter almond finish explains Masson.  Quench contributor Michaela Morris tasted their SILVO…

Export Manager Alberto Masson and owner Silvo Carta (standing) and are making interesting Venaccia di Orstano wines in Sardinia Italy at Cartas eponymously named vineyard. Vernaccia di Orstano from this region has weird wonderful aromas and flavours. It takes two to three years in the barrel to develop the desired characteristics: that particularly intense complex and unique bouquet along with a bitter almond finish explains Masson. Quench contributor Michaela Morris tasted their SILVO…

Domaine dAupilhacs Sylvain Fadat is one of the most recognized names in Montpeyroux a French village with a long tradition of winemaking. Every third Sunday of April the villagers celebrate this heritage during the Toutes Caves Ouvertes (Open Cellars) day writes Quench contributor Gilles Bois. Its an ideal opportunity to meet the winemakers and taste their wines including older vintages in some cases. Bois tasted a few of Domaine dAupilhacs wines including the Lou Maset 2014: 2014 was…

Domaine dAupilhacs Sylvain Fadat is one of the most recognized names in Montpeyroux a French village with a long tradition of winemaking. Every third Sunday of April the villagers celebrate this heritage during the Toutes Caves Ouvertes (Open Cellars) day writes Quench contributor Gilles Bois. Its an ideal opportunity to meet the winemakers and taste their wines including older vintages in some cases. Bois tasted a few of Domaine dAupilhacs wines including the Lou Maset 2014: 2014 was…

Adam Wadewitz senior winemaker at @tolpuddlevineyard in Coal River Valley Tasmania is one of Australias brightest winemaking talents. It shows in their wines. Quench contributor Tim Pawsey tasted their Pinot Noir 2015 writing: Hand-picked and whole-bunch fermented in open fermenters. Lifted aromatic red berry fruit-forward notes with earthy hints followed by cherry an damson with a pleasing savoury edge underpinned by spice and fires floor. Excellent structure focused fruit firm tannins and…

Adam Wadewitz senior winemaker at @tolpuddlevineyard in Coal River Valley Tasmania is one of Australias brightest winemaking talents. It shows in their wines. Quench contributor Tim Pawsey tasted their Pinot Noir 2015 writing: Hand-picked and whole-bunch fermented in open fermenters. Lifted aromatic red berry fruit-forward notes with earthy hints followed by cherry an damson with a pleasing savoury edge underpinned by spice and fires floor. Excellent structure focused fruit firm tannins and…

Julian Chivite president of J. Chivite Family Estates oversees the production of Spanish wines offered under the Chivite labels of Collection 125 Finca de Vittatuerta and Las Fincas. According to Quench contributor and wine taster @thegrapeguy Syrah is making a come back. He includes Chivites Finca de Villatuerta Syrah 2011 in his notes writing: Another single-varietal Syrah from Spain this time from a single vineyard: smooth and silky with black fruit nice acidity and gentle spice…

Julian Chivite president of J. Chivite Family Estates oversees the production of Spanish wines offered under the Chivite labels of Collection 125 Finca de Vittatuerta and Las Fincas. According to Quench contributor and wine taster @thegrapeguy Syrah is making a come back. He includes Chivites Finca de Villatuerta Syrah 2011 in his notes writing: Another single-varietal Syrah from Spain this time from a single vineyard: smooth and silky with black fruit nice acidity and gentle spice…

Italys Alto Piemonte area its a cool climate are producing some truly interesting wines. Like those from Vini Ioppa Winery located in Romagnano Sesia a wine-producing town in the foothills of the Italian Alps. We have a great advantage being so close to the mountains says Andrea Ioppa (pictured). Thanks to this fantastic fresh and windy microclimate we succeed in obtaining equally fresh and bright wine. Quench contributor Michaela Morris weighed in on this tasting their 2011 Ghemme Bricco…

Italys Alto Piemonte area its a cool climate are producing some truly interesting wines. Like those from Vini Ioppa Winery located in Romagnano Sesia a wine-producing town in the foothills of the Italian Alps. We have a great advantage being so close to the mountains says Andrea Ioppa (pictured). Thanks to this fantastic fresh and windy microclimate we succeed in obtaining equally fresh and bright wine. Quench contributor Michaela Morris weighed in on this tasting their 2011 Ghemme Bricco…

BIG SHOWS ANNOUNCED on our website! Check it out! Like Juno Award Winning Whitehorse! They are gonna play at The Hayloft For Opening Night on May 20th. Despite the big acts we have this summer- it's an intimate venue so tickets are very limited!!! #maylongweekend #whitehorse #bigshowsintimatevenue by the_hayloft_dancehall

BIG SHOWS ANNOUNCED on our website! Check it out! Like Juno Award Winning Whitehorse! They are gonna play at The Hayloft For Opening Night on May 20th. Despite the big acts we have this summer- it's an intimate venue so tickets are very limited!!! #maylongweekend #whitehorse #bigshowsintimatevenue by the_hayloft_dancehall

Sake specialist for Vancouver and Torontos @mikurestaurant Miki Ellis helps the uninitiated find their way into the world of sake. I read a sake label like I would an Italian wine label in that once you figure out what each word means its kind of like putting a recipe together and thats what you have in the bottle she explains to Lazy Mixologist Christine Sismondo. So if you had a label that read junmai-daiginjō-nigori-genshu when you break it down you find out that junta means pure rice…

Sake specialist for Vancouver and Torontos @mikurestaurant Miki Ellis helps the uninitiated find their way into the world of sake. I read a sake label like I would an Italian wine label in that once you figure out what each word means its kind of like putting a recipe together and thats what you have in the bottle she explains to Lazy Mixologist Christine Sismondo. So if you had a label that read junmai-daiginjō-nigori-genshu when you break it down you find out that junta means pure rice…

Meet @henri_orenga_de_gaffory of Domaine Orenga de Gaffory. His Cuvee Felice 2015 was one of the wines included in Brenda McMillans article This is an Expose (September 2016 issue). Wines from Corsica aka Corse and lile de Beaute are distinctly different she writes. I was impressed by their concentration and quality and excitedly smitten by their unique flavours and aromas. Corsican wines are Frances best-kept secret. But no longer. Heres her review of Domaine Orenga de Gaffory Cuvee Felice…

Meet @henri_orenga_de_gaffory of Domaine Orenga de Gaffory. His Cuvee Felice 2015 was one of the wines included in Brenda McMillans article This is an Expose (September 2016 issue). Wines from Corsica aka Corse and lile de Beaute are distinctly different she writes. I was impressed by their concentration and quality and excitedly smitten by their unique flavours and aromas. Corsican wines are Frances best-kept secret. But no longer. Heres her review of Domaine Orenga de Gaffory Cuvee Felice…

Bodegas Fillaboa a Spainish estate found in the Rías Baixas DO makes a lovely white from Albariño. Spains hottest white (or so weve heard) Quench contributor Michaela Morris describes this Spanish varietal: For the uninitiated I fondly describe it as what would result from Viognier and Sauvignon Blanc having a baby by the coast. They didnt. And while Albariño isnt related to either it does recall the aromas of the former and the crisp acidity of the latter with its own brackish twist…

Bodegas Fillaboa a Spainish estate found in the Rías Baixas DO makes a lovely white from Albariño. Spains hottest white (or so weve heard) Quench contributor Michaela Morris describes this Spanish varietal: For the uninitiated I fondly describe it as what would result from Viognier and Sauvignon Blanc having a baby by the coast. They didnt. And while Albariño isnt related to either it does recall the aromas of the former and the crisp acidity of the latter with its own brackish twist…

Brent Marris is the winemaker behind The Ned a vineyard in New Zealand that has impressed wine experts in the UK and beyond. He is Marlborough's first local winemaker recreating the lively NZ Sauvignon Blanc that many consider the country's best export. New Zealand winemakers Marris included are rebranding developing other popular varietals with the same adept skill as they did with Sauvignon Blanc. You can read more in Quench contributor Tim Pawsey's ( @hiredbelly ) article "Fighting Your…

Brent Marris is the winemaker behind The Ned a vineyard in New Zealand that has impressed wine experts in the UK and beyond. He is Marlborough's first local winemaker recreating the lively NZ Sauvignon Blanc that many consider the country's best export. New Zealand winemakers Marris included are rebranding developing other popular varietals with the same adept skill as they did with Sauvignon Blanc. You can read more in Quench contributor Tim Pawsey's ( @hiredbelly ) article "Fighting Your…

A fresh batch of 120 Minute releases tomorrow at the brewery and brewpub but right now we're celebrating with a 120 Minute edition of #VintageAndVinyl! 2008 2009 and 2011 120 Minute AND 2010 Pangaea as an added bonus! #offcentered by dogfishbeer

A fresh batch of 120 Minute releases tomorrow at the brewery and brewpub but right now we're celebrating with a 120 Minute edition of 2008 2009 and 2011 120 Minute AND 2010 Pangaea as an added bonus! by dogfishbeer

#winemaking #grape #wine #kodak #film #artfilm #analog #negativefilm #analogue #пленка #travel #atmosphere by cat_satin

#winemaking #grape #wine #kodak #film #artfilm #analog #negativefilm #analogue #пленка #travel #atmosphere by cat_satin

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