Grilled cheese with gouda, roasted mushroom and onions. Roast mushrooms and onions with olive oil about 20 minutes. Layer shredded gouda on bread, then mushroom/onion mixture, then gouda. Top with bread and fry like grilled cheese.
Soaking The Turkey Meat In Beer Packs It With Flavor And Keeps It Tender (but It's Also Still A Lean Protein Option). Serve These Tacos With Fresh Cilantro And Lime -- You Won't Need Anything Else. Get The Beer-braised Turkey Tacos Recipe