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Julia Childs' Cheese Souffle ...

Cheese Souffle

Julia Childs' Cheese and Dill Souffle . Topped with Sherried Shrimp Sauce.

Best-Ever Cheese Soufflé - Chef Alexandra Guarnaschelli perused old supper-club menus and came away with ideas for a cheese soufflé. http://www.foodandwine.com/recipes/best-ever-cheese-souffle

Best-Ever Cheese Soufflé

Diners—and the chefs who feed them—are embracing retro dishes like sole amandine. At NYC's The Darby, Alexandra Guarnaschelli perused old supper-club m.

Perfect for Valentine's Dinner: Cheese Souffle | Get the recipe: http://www.realsimple.com/food-recipes/browse-all-recipes/cheese-souffle-10000000608436/index.html

Easy Recipes for Two

Barefoot Contessa - Recipes - Blue Cheese Souffle [looked good on top but wasn't done thru - needs 35 mins, one less egg yoke]

Blue Cheese Soufflé

Barefoot Contessa - Recipes - Blue Cheese Souffle - love blue cheese - this should be terrific (served with a flank or filet)

Easy Cheese Souffle - Yummy recipe for a individual souffle cups.  YUM!

Veveeta cheese soufflé

Goat Cheese Souffles Recipe with nutmeg

Goat Cheese Souffles

Goat Cheese Souffles: These turned out really well! Despite the advice to decrease salt when using soft goat cheese, I think it could have used more. Very subtle and airy!

souffle hero in kitchen setting says "technique"

Goat Cheese and Spanish ham Souffle (WS breakfast) uses 5 oz goat cheese and cup diced serrano ham.

ARTICHOKE SOUFFLE W/ GOAT CHEESE AND THYME | www.feastingatthome.com

Artichoke Souffle w/ Goat Cheese and Thyme

I'm not entirely confident I can make a souffle, or if my husband and I like artichokes much. Feasting at Home: Artichoke Souffle w/ Goat Cheese and Thyme

Never Fail Egg & Cheese 'Souffle' Casserole Recipe ♥

Never Fail Egg & Cheese 'Souffle' Casserole

Never Fail Egg & Cheese 'Souffle' Casserole! Cheesy and flavorful thanks to the addition of Worcestershire, mustard & other seasonings, this delicious casserole is sure-fire comfort food.

Herbed cheese souffle

Herbed Cheese Souffles-so light and fluffy, so delicate. And you can make them ahead then bake just before ready to serve - always wanted to make soufflé, quite tempted with this recipe!

Jack Cheese and Grits Soufflé  http://www.chow.com/recipes/14475-jack-cheese-and-grits-souffle

Jack Cheese and Grits Soufflé

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