Explore Indian Vegetarian Dishes, Dhal Recipe, and more!

Delicious Indian dinner with easy potato curry called Kashmiri Dum Aloo - a yogurt base and lite spices make scrumptious base and served with lite rice and green peas pilaf | chefdehome.com

Delicious Indian dinner with easy potato curry called Kashmiri Dum Aloo - a yogurt base and lite spices make scrumptious base and served with lite rice and green peas pilaf | chefdehome.com

[RECIPE] SPINACH KOFTA CURRY - FRIED SPINACH DUMPLINGS IN A CREAMY TOMATO SAUCE - My Ginger Garlic Kitchen

[RECIPE] SPINACH KOFTA CURRY - FRIED SPINACH DUMPLINGS IN A CREAMY TOMATO SAUCE

Prep time: 25 minutes Cooking time: 35 minutes Servings: 6 What is Spinach Kofta Curry? Palak Kofta (spinach kofta curry) is a delicious vegetarian

Mutton pieces cooked and roasted with pepper and spices. It tastes great along with porotta, any sort of rice variants ( ghee rice, pulao, normal rice) and any Indian bread

Kerala Style Mutton Pepper Fry

Mutton pieces cooked and roasted with pepper and spices. It tastes great along with porotta, any sort of rice variants ( ghee rice, pulao, normal rice) and any Indian bread

Eggplant roulades stuffed with creamy feta cheese, fresh tomatoes and toasted walnuts.

Eggplant roulades with feta

Rajasthani #Yum Yum Govind Gatte #Recipe, made w/ Besan / Bengal gram flour. Another Version here: http://www.homecooksrecipe.com/2008/05/rajasthani-gatte-ki-sabzi.html

Rajasthani #Yum Yum Govind Gatte #Recipe, made w/ Besan / Bengal gram flour. Another Version here: http://www.homecooksrecipe.com/2008/05/rajasthani-gatte-ki-sabzi.html

Shaam Savera - Spinach dumplings in Tomato Gravy #MyRasoiAdventures

Shaam Savera - Spinach dumplings in Tomato Gravy

Lahsooni Methi Paneer

Lahsooni Methi paneer

'Lahsooni Methi Paneer' - A Delicious Garlicy Indian Cottage Cheese Curry. Food Photography and Styling by Neha Mathur

Rajasthani Pyaz Ki Kadhi is an easy to make dish which goes very well with any Indian bread or steamed rice and can be prepared in a jiffy. Indian I Rajasthani I recipe I Food I Easy I Quick I Best I Top I Traditional I Authentic I

Rajasthani Pyaz ki Kadhi

Rajasthani Pyaz Ki Kadhi is an easy to make dish which goes very well with any Indian bread or steamed rice and can be prepared in a jiffy. Indian I Rajasthani I recipe I Food I Easy I Quick I Best I Top I Traditional I Authentic I

PANEER BUTTER MASALA RECIPE Paneer Butter Masala Recipe (#LC14028): Tender chunks of paneer are cooked in a deliciously rich makhani gravy to give everyone's favourite

How to make paneer butter masala

PANEER BUTTER MASALA RECIPE Paneer Butter Masala Recipe ( Tender chunks of paneer are cooked in a deliciously rich makhani gravy to give everyone's favourite

Spicy Khaman Dhokla Recipe |

Spicy Khaman Dhokla

Spicy Khaman Dhokla is a classic Gujarati dish with a sponge like texture and flavored with a spicy tempering and lemon. Khaman Dhokla is one kind of dhokla

methi chole recipe - spicy punjabi fenugreek and chickpeas curry. goes well with roti, rice, naan, poori or bhatura.

Methi chole

methi chole recipe with step by step photos. spicy methi chole recipe in punjabi style. combo of methi and chole goes very well in this dish.

Shahi Parwal/Royal Ivy Gourd Curry - Cookilicious

Shahi Parwal/Royal Ivy Gourd

Shahi Parwal is a traditional Bengali curry made using fried parwal/ivy gourd/tendli & is very delicious to eat. Simple yet tasty meal for the whole family!

Garlic Parmesan Spaghetti with Blistered Tomatoes -  Tossed in roasted garlic oil, blistered tomatoes and a handful of parmesan cheese, these easy, 20-minute Garlic Parmesan Spaghetti are your best bet! YET!

Garlic Parmesan Spaghetti with Blistered Tomatoes - Tossed in roasted garlic oil, blistered tomatoes and a handful of parmesan cheese, these easy, Garlic Parmesan Spaghetti are your best bet! I would use whole wheat/rice pasta.

Simple One Pot Tomato Pulav / Pilaf Serves 3-4. 1 cup long grain basmati rice 3/4 cup onions chopped lengthwise 1/2 cup green bell peppers chopped into juliennes 1/4 cup chopped mushrooms (Optional. Can eliminate or substitute with tofu/paneer) 1 cup tomatoes chopped into juliennes 4 T oil 2 cups water // 1/4 cup grated fresh or frozen coconut 3-4 pods garlic 1/4 inch cinnamon 1 inch peeled fresh ginger 1 1/2 tbsp fennel seeds 2-3 green chilies 1/4 cup chopped tomatoes Water to blend

Tomato pulav | tomato fennel rice pilaf

Tomato Pulav - Tomato Fennel Rice Pilaf (with a side Carrot Salad with Peanut Dressing)

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