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Embutido

Embutido

Uhhhh...YUM!? Prosciutto Wrapped AsparagusTotally paleo. #healthy#clean#paleo

Uhhhh...YUM!? Prosciutto Wrapped AsparagusTotally paleo. #healthy#clean#paleo

1 folha de massa folhada congelada, descongelada 2 maçãs orgânicas vermelhas (eu usei vermelho delicioso) meio limão, suco 1 colher de sopa de farinha, para polvilhar o contador 3 colheres de sopa de damasco preservar canela (opcional) açúcar em pó para decorar (opcional)

1 folha de massa folhada congelada, descongelada 2 maçãs orgânicas vermelhas (eu usei vermelho delicioso) meio limão, suco 1 colher de sopa de farinha, para polvilhar o contador 3 colheres de sopa de damasco preservar canela (opcional) açúcar em pó para decorar (opcional)

Fácil frango com gergelim

Fácil frango com gergelim

Brazo de Mercedes #Filipino #Dessert #Recipe

Brazo de Mercedes #Filipino #Dessert #Recipe

Bisquick Puto with Cheese

Bisquick Puto with Cheese

Embutido

Embutido

Filipino Recipe Menudo

Filipino Recipe Menudo

Finally found the recipe - the most delicious Filipino dessert - Frozen Brazo de Mercedes!

Finally found the recipe - the most delicious Filipino dessert - Frozen Brazo de Mercedes!

Escabeche is also known as sweet and sour fish. This Escabeche Recipe has its Spanish origin. There is another Iberian version of this escabeche recipe where the cooked fish is left to be marinated overnight in a sauce made from wine or vinegar. There is yet another version of the Chinese, wherein the fish is dipped in batter and then fried. The Filipinos have long adapted this Chinese version. This escabeche recipe has a sweet and sour sauce where the batter-dipped fish is soaking.

Escabeche is also known as sweet and sour fish. This Escabeche Recipe has its Spanish origin. There is another Iberian version of this escabeche recipe where the cooked fish is left to be marinated overnight in a sauce made from wine or vinegar. There is yet another version of the Chinese, wherein the fish is dipped in batter and then fried. The Filipinos have long adapted this Chinese version. This escabeche recipe has a sweet and sour sauce where the batter-dipped fish is soaking.

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