1 folha de massa folhada congelada, descongelada 2 maçãs orgânicas vermelhas (eu usei vermelho delicioso) meio limão, suco 1 colher de sopa de farinha, para polvilhar o contador 3 colheres de sopa de damasco preservar canela (opcional) açúcar em pó para decorar (opcional)
Escabeche is also known as sweet and sour fish. This Escabeche Recipe has its Spanish origin. There is another Iberian version of this escabeche recipe where the cooked fish is left to be marinated overnight in a sauce made from wine or vinegar. There is yet another version of the Chinese, wherein the fish is dipped in batter and then fried. The Filipinos have long adapted this Chinese version. This escabeche recipe has a sweet and sour sauce where the batter-dipped fish is soaking.