Created by Australian food writer Jill Dupleix, Crash Hot Potatoes are a lovely twist on the tired old baked potato. They're the perfect combination of crispy, flavorful, and simple.
Italian Cream Cupcakes - Light, airy and rich vanilla buttermilk and almond cupcakes blended with sweetened coconut and pecans. Topped with the ultimate cream cheese and buttercream frosting with cherries and pecans. These cupcakes will quickly become a family favorite. Serve for the holidays or during summer months when fresh cherries are readily available.
Who needs Little Debbie when you can make Oatmeal Creme Pies at home? Super soft oatmeal cookies with homemade marshmallow fluff. Although the kids already made this for our dad and we found that vanilla frosting was a super yummy filler.
Blueberry Buckle ~ a perfectly moist cake, chocked full of blueberries, with a special little streusel crunch on top. - this is perfect with coffee! I used 1 cup less of blueberries than it said and it was def the right choice. Great for a brunch!
German Chocolate Cupcakes: Ok, ok, you knew cupcakes could be made in a muffin tin. But that towering pile of chocolate-pecan ice cream, caramel sauce and toasted coconut is also made in a muffin tin. Cool trick, right?