Maddy loves bacon and asparagus-Bacon Wrapped Sesame Asparagus: marinate asparagus in Italian dressing for an hour and a half. Then wrap in bacon and sprinkle with sesame seeds. Bake at 400 degrees for 35 minutes.
Grilled Asparagus with Caper Vinaigrette is a perfect light side dish. Briny capers are a lovely addition to Dijon vinaigrette—especially when drizzled on grilled asparagus.View Recipe: Grilled Asparagus with Caper Vinaigrette