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Iceberg Wedges with Pancetta Gorgonzola Dressing
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Get Iceberg Wedges with Pancetta Gorgonzola Dressing Recipe from Food Network
Ingredients
Meat
• 1 cut into 4-inch pieces 4 ounces pancetta
Produce
• 1 head Iceberg lettuce
Baking & Spices
• 1 Salt and freshly ground black pepper
Oils & Vinegars
• 2 tsp Olive oil
Dairy
• 2/3 cup Buttermilk
• 6 oz Gorgonzola
• 1/2 cup Sour cream
Other
• 1 Large garlic cloves or 2 small, minced