Swirl ricotta cheese into pancakes to make them light and fluffy. Add Pure Lemon Extract for lemon flavor without tartness.

Lemon Ricotta Pancakes with Lemon Ricotta Cream

Lemon and ricotta add flavor and fluff to these pancakes that are sure to standout at brunch!

A little bit of lemon juice, some gorgeous blueberries, ricotta cheese, a pinch of salt and a bit of vanilla, and finally that last touch of maple syrup and butter, combine together in a glorious harmony to create these gorgeous pancakes.

Lemon Blueberry and Ricotta Pancakes - Lemon juice, blueberries, ricotta cheese, pinch of salt and vanilla, and finally that last touch of maple syrup.

Lemon Ricotta Pancakes FoodBlogs.com

Lemon Ricotta Pancakes

Lemon Ricotta Pancakes - these are so soft and fluffy! Perfect recipe for when you have container of ricotta left - save it for weekend breakfast. Booton Bell {Cooking Classy} Tried and love!

To make a quick and fluffy pancake, look no further than your rice cooker.

Lemon Ricotta Pancake in a Rice Cooker

Recipe with video instructions: How to make lemon ricotta pancake in a rice cooker. Ingredients: 2 ½ cups pancake mix, Zest from one lemon, 2 ? cups skim milk, 2 cups skim ricotta cheese, Whipped cre (How To Make Rice Pudding)

Super soft and fluffy Lemon Ricotta Pancakes made from scratch! Bonus: This recipe is freezer friendly.

Lemon Ricotta Pancakes

Super soft and fluffy Lemon Ricotta Pancakes made from scratch! Bonus: This recipe is freezer friendly. (easy baking recipes from scratch)

Fluffy Lemon Ricotta Pancakes - I love Cheesecake Factory's

Fluffy Lemon Ricotta Pancakes - I love Cheesecake Factory's. Omgosh, not on my health plan, but on Calorie cheat day perhaps?

The lightest, fluffiest Lemon Souffle Pancakes with Raspberry Syrup (in the recipe).

The lightest, fluffiest Lemon Souffle Pancakes with Raspberry Syrup -- have a raspberry dessert wine that would be perfect with this

Lemon ricotta pancakes, great with fresh fruits and a sprinkle of powdered sugar. Bring on the blueberries.

Lemon Ricotta Pancakes with Lemon Curd and Fresh Raspberries

Lemon Ricotta Pancakes with Lemon Curd and Fresh Raspberries Recipe : Bobby Flay : Food Network

McCormick

Lemon Ricotta Pancakes with Lemon Ricotta Cream

clock
12 minutes

Ingredients
Refrigerated
  • 2 Eggs
Baking & Spices
  • 1/4 cup Confectioners' sugar
  • 1 tsp Mccormick lemon extract, Pure
  • 2 cups Pancake mix
Dairy
  • 1 cup Milk
  • 1 container Ricotta cheese
Swirl ricotta cheese into pancakes to make them light and fluffy. Add Pure Lemon Extract for lemon flavor without tartness.

More like this

Pinterest
Search