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Techniques and Skills – Abbey Road Collection

Techniques and Skills – Abbey Road Collection

How to make Filo/Phyllo dough Recipe | Phyllo Pastry recipes | Chef In You

This step by step tutorial describes the method of making the classic Filo or Phyllo dough recipe from scratch.

Mushroom Strudels are an easy appetizer with crispy filo dough full of a creamy mushroom mixture.

Mushroom Strudels

Mushroom Strudels are an easy appetizer with crispy filo dough full of a creamy mushroom mixture. Each roll is cut into 12 pieces to serve.

Bombay potato & spinach pie

Bombay potato & spinach pies

Bombay potato & spinach pies These spicy filo pies are ideal for a lunch with salad or as part of a buffet

Bougatsa is a traditional Greek sweet, which can be eaten any time of the day and you will find it served for breakfast at most bakeries and cafes around all parts of Greece!  It consists of layers and layers of delicious and crispy filo pastry, which is filled with a creamy custard and then dusted with cinnamon and icing sugar.  Here is a simple to follow recipe from Flavours & Flair.  Ingredients →  - 1 x packet filo pastry (375 grams)  - 250 x grams unsalted butter  - 1 x litre full…

Bougatsa is a traditional Greek sweet, which can be eaten any time of the day and you will find it served for breakfast at most bakeries and cafes around all parts of Greece!

bailarinas de papel - esculturas arte  deco hecho a mano

Bailarinas De Papel - Esculturas Arte Deco Hecho A Mano

To spinach and cheese we say "yes please!", and if it also involves flaky filo, like these Greek-style pies, all the better! Try this recipe for an easy dinner or a spring picnic.

Spinach & cheese filo pies

To spinach and cheese we say yes please!, and if it also involves flaky filo, like these Greek-style pies, all the better! Try this recipe for an easy dinner or a spring picnic.

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