Explore Jaime Oliver, Chef Jamie Oliver, and more!

Meat Mythcrushers: How Ground Beef Is Made - YouTube

This video explores the myth that it is always better to buy ground beef that has been ground from a whole muscle. Robert Maddock, Associate Professor at Nor.

Food Safety: It's Up To You

Teaches food workers the basics of keeping yourself and your customers safe from foodborne illnesses.

Kitchen Presentation Template | ShareTemplates

Check out my Prezi I presented today at the GATFACS Winter Conference in Marietta, Georgia. It was on healthy and budget friendly labs in the family and consumer science classroom.

Ashley's FACS of Life!: Teaching Herbs and Spices with fancy grilled cheese

I& heard sometimes that flavor is important in cooking.I completely agree. Teaching young minds how to make food flavorful is an adventu.