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Imagens da semana 324 - Metamorfose Digital
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11 Spring-Blooming Bulbs
VISIT GREECE| The Kozani Crocus grows from a small rounded bulb which is planted during the late summer or early fall and produces small purple flowers, with three red-gold stigmas strands in each flower. Saffron spice is made from these dried strands. The product owes its beneficiary properties to the particular soil and climatic conditions of #Kozani area. Ckeck out here:http://www.visitgreece.gr/en/gastronomy/traditional_products/kozani_crocus
AJUGA reptans ‘Catlin’s Giant’--mound of deep bronzy-red spinach-like leaves. Spikes of blue flowers are attractive in spring. Excellent for edging. Combines beautifully with spring flowering bulbs, particularly yellow tulips or daffodils. Plants prefer a rich, moist soil, but will tolerate short periods of summer drought.
The Garden of Eaden: TULIP ‘SEMPER AUGUSTUS’ - DOES IT STILL EXIST?
#Repost @jewelsandgems_ with @repostapp ・・・ Inspired by the beauty of the garden this weekend, I thought I'd share these wonderful floral themed brooch designs by Boivin dated from between 1930 and 1948. Our tulips are particularly stunning this year and I love the red and white striped design here as well as the lovely campanula bell.
Begonia blossoms are edible raw or cooked, as are the leaves of most of the begonias, particularly the wax begonias (websites that say wax begonias are not edible are repeating an significant mistake from an earlier book.) The flavor, like the tulips, varies with the color. It can range from swampy to sweet. The biggest problem you are going to run into with begonias is since they are usually cultivated they are also sprayed with pesticides if not other materials. You either have to raise…