Tem que tentar isso! Derreta um pedaço de manteiga na panela. Fatia de limão e um camada em cima da manteiga. Abaixe camarão fresco, em seguida, polvilhe um pacote de seca tempero italiano. Coloque no forno e asse a 350 graus por 15 minutos e prontinho...:)
Next time you have live crabs at the market, bring home and make this crabs specialty from the coastal city of Mangalore. You will love the earthy flavours from blending whole spices with fresh coconut and a whole lot of crabs. Serve with roti or rice for the perfect seafood meal.
The preparation of this shrimp dish is super simple – I just toss everything into a zip-top bag and let it marinate in the fridge for about 30 minutes. The shrimp grill up in minutes and are full of flavor. They pair perfectly with grilled asparagus and steamed rice.