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There are no bad ways of eating good mozzarella. I am perfectly happy just with a spatter of salt and a green glug of olive oil, but this is something special. Gremolata - or gremolada - is the traditional flavouring spritz given to ossobuco, and is a sprinkly mixture of grated lemon zest, garlic and parsley. Mine, here, is an exuberant, madcap version, full of fire and flavour and vibrant against the milky white of the mozzarella.
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Mozzarella With Crazy Gremolata

There are no bad ways of eating good mozzarella. I am perfectly happy just with a spatter of salt and a green glug of olive oil, but this is something special. Gremolata - or gremolada - is the traditional flavouring spritz given to ossobuco, and is a sprinkly mixture of grated lemon zest, garlic and parsley. Mine, here, is an exuberant, madcap version, full of fire and flavour and vibrant against the milky white of the mozzarella.

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There are no bad ways of eating good mozzarella. I am perfectly happy just with a spatter of salt and a green glug of olive oil, but this is something special. Gremolata - or gremolada - is the traditional flavouring spritz given to ossobuco, and is a sprinkly mixture of grated lemon zest, garlic and parsley. Mine, here, is an exuberant, madcap version, full of fire and flavour and vibrant against the milky white of the mozzarella.

Nigella.com

Mozzarella With Crazy Gremolata


Ingredients
Vegetarian, Gluten free ∙ Serves 6
Produce
  • 1/2 clove Garlic
  • 1 Long red chilli
  • 2 tbsp Parsley, fresh
  • 1 Unwaxed lemon, zest of
Condiments
  • 6 Black olives
Baking & Spices
  • 1/2 tsp Maldon salt
Oils & Vinegars
  • 3 tbsp Olive oil, extra virgin
Dairy
  • 2 balls Buffalo mozzarella

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