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Crab shabu shabu

CRAB SHABU SHABU ~~~ i pinned this for the technique idea behind the amazing pre-cook crab leg knife work and what we know it will look like after heat is applied. [Japan] [plating idea, image only]

dinner at ryokan

dinner at ryokan

そば、soba by Mao-Ting Hsu, via Flickr

蕎麦 Soba are noodles made from buckwheat flour. Zaru soba is chilled soba served on a sieve-like bamboo tray called a zaru, serving with dipping soy souce (tsuyu).

Sapporo Miso Ramen Noodle Soup,Gunna need Google Translat for the recipe...Looks great though.

Sapporo Miso Ramen Noodle Soup,Gunna need Google Translat for the recipe...Looks great though.

Furofuki Daikon ふろふき大根 | Chez Rosy

The food of Japan: When in Japan, try Furofuki Daikon (ふろふき大根), daikon with a miso sauce. Healthy, tasty and two of the quintessential flavours of Japan combined.

Una-ju, Kabayaki Unagi Eel over Rice (Saitama, Japan)|うな重 - Unagi don is one of my favourite foods out there. :)

Una-ju, Kabayaki Unagi Eel over Rice (Saitama, Japan)|うな重 - Unagi don is one of my favourite foods out there.

Awabi / Abalone kaisen (fish and shell) shabu shabu from Bangkok's Conrad hotel menu

Kaisen (Fish and Shell) " Shabu-Shabu ", Japanese Winter Hot Pot. There is also " Shabu-Shabu " that use a thinly slice of beef.

Fresh Crab Sticks Shabu-Shabu Hot Pot, Japanese Cuisine for Winter. And this is not insane... How?

Fresh Crab Sticks Shabu-Shabu Hot Pot, Japanese Cuisine for Winter. And this is not insane.

Steamed Echizen-gani Crab, King of the Winter Taste Palate|越前蟹

北陸取材美味礼賛乃旅 ハプニングのおまけつき!Hokuriku Hot Spring Luxury Dining (with a little Roadside Poisoning)

Steamed Echizen-gani Crab, King of the Winter Taste Palate

Ehomaki Sushi Rolls or Makizushi 恵方巻き・巻き寿司

Ehomaki Sushi Rolls or Makizushi 恵方巻き・巻き寿司My favorite restaurant makes these with soy wrap (taste like lettuce) which I like better than seaweed.

金沢旅亭懐石のとや│活鯛舟盛り懐石 春からの自慢の逸品『鯛茶漬け』

鯛茶漬け Japanese rice with sea bream in hot tea /stock soup. (does not link to a recipe, but after careful research I have discovered that this soup is known as ochazuke.

Medium Rare Boiled Crab Meat at Japanese Izakaya Sake Bar

Japanese Cuisine, Medium Rare Boiled Crab Meat at Izakaya Sake Bar|Kani 蟹

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