1 baked potato 1 Tbsp butter 2 eggs 2 strips bacon, cooked. 2 Tbsp. shredded cheddar 1 Tbsp. fresh parsley, chopped. salt and freshly ground black pepper. Place 1/2 tablespoon of butter (replace with milk/flour) in the middle of each "bowl". Then gently break an egg into each "bowl", careful not to break the yolk. Top with bacon (sliced almonds), cheese, parsley, and then season with salt and pepper. Bake at 350 degrees F for 25 min.
Waffle Ice Cream Sandwich by passthesushi: A tower of goodness. #Sandwich #Ice_Cream #Waffle
dias de uma princesa
The Telegraph,, Healthy recipes: gluten-free almond, quinoa and pumpkin-seed bread-----To make a super-healthy gluten-free, vegan bread , this bread is simply perfect, with a beautifully rich, wholesome, nutty flavour and a wonderfully soft texture. There is no substitute for the psyllium husk powder. This works to stick the loaf together, and it is absolutely essential for the recipe.
Ice cream party favors: colored marshmallows in sugar cones
Basic Waffles - this is one of the best recipes I've ever found for waffles. To make them even fluffier, separate the egg yolks and whites and whisk the whites till they're frothy. Add them back into the mixture, and you'll be blown away by how perfect these waffles are.