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Yakisoba | Easy Japanese Recipes at JustOneCookbook.com #yakisoba #recipe

Yakisoba (Japanese Stir Fry Noodles)

Classic Japanese yakisoba recipe, instead of soy sauce authentic yakisoba uses thick sweet sauce similar to Worcestershire sauce.

Japanese Fried Rice, ITAMEMONO - STIR-FRIED, Japanese Recipe, Japanese Food Recipe

Japanese Fried Rice, ITAMEMONO - STIR-FRIED, Japanese Recipe, Japanese Food Recipe

Spicy Edamame スパイシー枝豆 | Easy Japanese Recipes at JustOneCookbook.com

Spicy Edamame

Fiery and spicy edamame beans sautéed with chili paste, garlic, and miso. You won't be able to stop eating these!

spring onion pancake japanese recipe scallion chinese pancake

Japanese Spring Onion/Scallion/Leek Pancake ala

spring onion pancake japanese recipe scallion chinese pancake - replace frying by grilling for healthier option

Kimchi Jjigae (Korean Kimchi Stew) | Easy Japanese Recipes at JustOneCookbook.com

Kimchi Chigae (Kimchi Stew

Yakisoba - best with beef/chicken, broccoli, scallion, mushrooms and bean sprouts

Japan Australia: Easy to Cook Japanese Recipe Yakisoba (Japanese Stir-fry Noodles)

NYT Cooking: This is a vegetarian version of a classic Chinese stir-fry. The authentic versions I’ve encountered include some pork or bacon, but the chilies, ginger, garlic, star anise and the cabbage are flavorful enough without meat. I’ve added carrots for color.

Spicy Stir-Fried Cabbage

NYT Cooking: This is a vegetarian version of a classic Chinese stir-fry. The authentic versions I’ve encountered include some pork or bacon, but the chilies, ginger, garlic, star anise and the cabbage (Cabbage Recipes)

Saikoro Steak | Easy Japaense Recipes at JustOneCookbook.com

Saikoro Steak

Saikoro Steak (サイコロステーキ) is a popular izakaya (Japanese tapas style) dish. The cubes of tenderloin is quickly pan fried on high flame until medium rare and served with grated daikon and seasoned with refreshing citrus soy sauce called Ponzu sauce.

Tokyo-Style Beef Sukiyaki Recipe | Los Angeles Times #Japanese_recipes #beef_recipes #sukiyaki

Recipe: Tokyo-style beef sukiyaki

Tokyo-style beef sukiyaki Total time: 40 minutes Servings: 4 to 6 Note: Broiled tofu and itokonnyaku noodles are available at Japanese markets. Sliced rib-eye is generally available

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