Add some regular vanilla ice cream, food dye, and a little bit of milk to soften the ice cream and mix with a hand mixer. Then put the ice cream in a plastic bag with the corner cut out and squeeze into the cone.
Cashew salted caramel medjool OOOOOOh my gosh! This is too fun! Having a lot of fun experimenting in the kitchen and this one is a winner! Creamy decadent, throw your head back and moan kind of good- Salt Caramel Chocolate Vegan Icecream!