Explore Asian Desserts, Asian Style, and more!

agar-agar-chocolate-jelly-sliced. this sounds so weird, it might be good...

Croissants aux amandes for breakfast. Rhubarb tart for lunch. Gianduja brioche for quatre-heures. Fruit cake for dinner. This is probably what you think as my daily fare; and I won’t blame y…

Red Dates, Goji Berries, and Longan Jelly <3

Red Dates, Goji Berries, and Longan Jelly

I saw this green thing dessert at a dimsum shop. I was curious and so I ordered one serving. To my surprise it was waterchestnut ‘cake’ ...

I saw this green thing dessert at a dimsum shop. I was curious and so I ordered one serving. To my surprise it was waterchestnut ‘cake’ .

Agar & Young Coconut Jelly! Love this. Everytime I went to the temple & it was time to eat this was my #1 thing to search for to eat! :)

Everytime I went to the temple & it was time to eat this was my thing to search for to eat!

This 5-ingredient, vegan-friendly Mango and Coconut milk 'jelly' is the perfect summer dessert. Simple to make, rich, exotic & decadent.

Mango and Coconut Jelly

This vegan-friendly Mango and Coconut milk 'jelly' is the perfect summer dessert. Simple to make, rich, exotic & decadent.

Japanese Konnyaku Jellies - Gel sweets with fruit inside. Similar to jello, just slightly different.  Easy to make.  Ingredients: konnyaku powder gel mix, citric acid, hot water, fruits. Fyi, konnyaku is a digestible starch made from a plant. It is considered safe to eat and is used in numerous Asian recipes. It makes both savory and sweet foods, for example, noodles and jelled cubes for soups.

Recipe: Konjac Fruit Jelly - Konjac is made from yams, so it is a vegan-friendly dessert|Konnyaku Zerii こんにゃくゼリー

Butter . Flour & Me 爱的心灵之约: 双层蓝花糯米糕 ( Kueh Seri Muka )

Butter . Flour & Me 爱的心灵之约: 双层蓝花糯米糕 ( Kueh Seri Muka )

厨苑食谱: 百香果燕菜/海底椰糖水燕菜 (Passion Fruit Jelly & Sea Coconut J...

厨苑食谱: 百香果燕菜/海底椰糖水燕菜 (Passion Fruit Jelly & Sea Coconut J...

My Kitchen Snippets: Agar Agar Gula Melaka /Palm Sugar Jelly

It has been a while since I make Jelly. Actually this is Diana’s favorite agar agar but since she can’t visit me every month now so I ha.

I was about 10 when I made jelly for the first time.  Jellies are a great way to get your kids into the kitchen. My son was about 2.5 years old when we started making jellies together. It was ...

I was about 10 when I made jelly for the first time. Jellies are a great way to get your kids into the kitchen. My son was about years old when we started making jellies together.

PANDAN JELLY // 500 ml (2 cups) water, 3 t agar powder,  150g (1/2 cup + 2 T) white sugar, 100 ml (1/2 C less 5 teaspoons) pandan juice, 120 ml (1/2 cup) thick coconut milk (used 200 ml), pinch of salt, 1 egg, beaten (optional)

Pandan Jelly, a lovely refreshing cold snack that is great anytime of the day! Jellies like this are ever so popular here in Malaysia and .

~♥紫羅蘭的爱心厨房♥~ Violet's Kitchen: 香茅果冻 Lemongrass Jelly

~♥紫羅蘭的爱心厨房♥~ Violet's Kitchen: 香茅果冻 Lemongrass Jelly

Pandan Agar Agar / Pandan Jelly - a delightful refreshing Malaysian dessert

Pandan Agar Agar / Pandan Jelly - a delightful refreshing Malaysian dessert using agar agar. The pandan extract creates an enticing natural light green colour

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