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Manual Técnico de Pastelaria das Escolas do Turismo de Portugal (€15)

Manual Técnico de Pastelaria das Escolas do Turismo de Portugal (€15)

Almofada by Fabrico Proprio, Portuguese confectionery culture, Portuguese desserts, Portugal

Almofada by Fabrico Proprio, Portuguese confectionery culture, Portuguese desserts, Portugal

Ovos moles de Aveiro - an egg sweet made by the nuns in convents, the outside is made of hosts (used in church) and the inside is a type of cream made only with eggs and sugar.

Ovos moles de Aveiro - an egg sweet made by the nuns in convents, the outside is made of hosts (used in church) and the inside is a type of cream made only with eggs and sugar.

Queijadas de tentúgal - made with fresh cheese, a sweet tart. No point describing, you must try it!    #portuguese #delight

Queijadas de tentúgal - made with fresh cheese, a sweet tart. No point describing, you must try it! #portuguese #delight

Cornucópia by Fabrico Proprio, Portuguese confectionery culture, Portuguese desserts, Portugal

Cornucópia by Fabrico Proprio, Portuguese confectionery culture, Portuguese desserts, Portugal

Noz by Fabrico Proprio, Portuguese confectionery culture, Portuguese desserts, Portugal

Noz by Fabrico Proprio, Portuguese confectionery culture, Portuguese desserts, Portugal

Indiano by Fabrico Proprio, Portuguese confectionery culture, Portuguese desserts, Portugal

Indiano by Fabrico Proprio, Portuguese confectionery culture, Portuguese desserts, Portugal

Mil Folhas by Fabrico Proprio, Portuguese confectionery culture, Portuguese desserts, Portugal

Mil Folhas by Fabrico Proprio, Portuguese confectionery culture, Portuguese desserts, Portugal

Portuguese Food - Pudim Abade de Priscos  #Portugal

Portuguese Food - Pudim Abade de Priscos #Portugal

Palmier recheado, Portugal

Palmier recheado, Portugal

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