Salmon Cakes with Honey Mustard Vinaigrette -- Well seasoned and easy to make. Full disclosure, I used what I had in some places. Canned salmon, Italian seasoned bread crumbs instead of panko, and only red wine vinegar in the dressing.
Love this dish! Quick asparagus and mushroom stir-fry with a scrumptious Asian garlic sauce. You can easily change it up with your own favorite veggies! (vegan, gluten-free) (add lots of extra garlic and a little more soy sauce)