The first time I made caramel, it was a disaster. The plan was simple; make a huge sheet of caramel-y chewy goodness, cut it into pieces like delicious little bars of gold, dress each priceless nougat in parchment and adorn them lovingly with sophisticated bows of brown ribbon. It was going to be a perfect...Read More »
Receita de Bolo de chocolate com recheio de bolachas caramelizadas | :: as melhores receitas de sobremesas de leonor de sousa bastos | flagrante delícia :: ‿✿⁀°•°.Sol Holme°•°.‿✿⁀
200g soft, butter, plus extra for greasing 1 tsp baking powder 85g good-quality cocoa powder, such as Cafédirect or Green & Black's 140g sel...