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Samba Food

Samba Food

MAKE YOUR OWN TAKEOUT is a truly good idea. My fav 'MYOT' recipe is Rachael's 'Cashew! God Bless you chicken.' Start by marinating chunked breast meat in chopped garlic, sesame oil, rice wine vinegar and red pepper flakes. Brown the chicken in sesame oil, add carrots and more garlic then add some red peppers (or orange, yellow or all 3!) then add some hoison sauce (about a jar) and add cashews and scallions, Serve with Jasmine Rice, I like to also add baby corn snd water chestnuts,

Cashew Chicken

MAKE YOUR OWN TAKEOUT is a truly good idea. My fav 'MYOT' recipe is Rachael's 'Cashew! God Bless you chicken.' Start by marinating chunked breast meat in chopped garlic, sesame oil, rice wine vinegar and red pepper flakes. Brown the chicken in sesame oil, add carrots and more garlic then add some red peppers (or orange, yellow or all 3!) then add some hoison sauce (about a jar) and add cashews and scallions, Serve with Jasmine Rice, I like to also add baby corn snd water chestnuts,

10. This acarajé in Brazil: | You Can Get All Of This Insanely Delicious Street Food Around The World...

This Is What $4 Of Street Food Looks Like Around The World

10. This acarajé in Brazil: | You Can Get All Of This Insanely Delicious Street Food Around The World...

Pizza à Portuguesa...Great pizza for breakfast, lunch, or dinner!!!

Pizza à Portuguesa...Great pizza for breakfast, lunch, or dinner!!!

maionese

maionese

Cookie cutter burgers for picky-playful eaters

Cookie cutter burgers for picky-playful eaters

Buffalo Chicken Sliders.. these were delicious! And the blue cheese sauce was perfect.

Buffalo Chicken Sliders

Buffalo Chicken Sliders.. these were delicious! And the blue cheese sauce was perfect.

Grilled Shrimp Tostadas Recipe Main Dishes with hass avocado, plum tomatoes, lime, purple onion, garlic, chopped cilantro, kosher salt, pepper, jumbo shrimp, garlic, salsa verde, tostada shells, romaine lettuce, fat-free refried beans, salsa verde, queso blanco

Grilled Shrimp Tostadas Recipe Main Dishes with hass avocado, plum tomatoes, lime, purple onion, garlic, chopped cilantro, kosher salt, pepper, jumbo shrimp, garlic, salsa verde, tostada shells, romaine lettuce, fat-free refried beans, salsa verde, queso blanco

Blackened Salmon Tacos with Corn Salsa and Cilantro Lime Ranch - Cooking Classy

Blackened Salmon Tacos with Corn Salsa and Cilantro Lime Ranch

Blackened Salmon Tacos with Corn Salsa and Cilantro Lime Ranch - Cooking Classy

Asparagus and shrimp in a light vinaigrette makes a perfect dish for an elegant luncheon. Serve over a mix of greens or with an orzo or couscous salad. Photo credit: Amy Johnson from She Wears Many Hats.

Asparagus and Shrimp Salad with Lemon Dill Vinaigrette

Asparagus and shrimp in a light vinaigrette makes a perfect dish for an elegant luncheon. Serve over a mix of greens or with an orzo or couscous salad. Photo credit: Amy Johnson from She Wears Many Hats.

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