MAKE YOUR OWN TAKEOUT is a truly good idea. My fav 'MYOT' recipe is Rachael's 'Cashew! God Bless you chicken.' Start by marinating chunked breast meat in chopped garlic, sesame oil, rice wine vinegar and red pepper flakes. Brown the chicken in sesame oil, add carrots and more garlic then add some red peppers (or orange, yellow or all 3!) then add some hoison sauce (about a jar) and add cashews and scallions, Serve with Jasmine Rice, I like to also add baby corn snd water chestnuts,
This Is What $4 Of Street Food Looks Like Around The World
10. This acarajé in Brazil: | You Can Get All Of This Insanely Delicious Street Food Around The World...
Pizza à Portuguesa...Great pizza for breakfast, lunch, or dinner!!!
Cookie cutter burgers for picky-playful eaters
Buffalo Chicken Sliders
Buffalo Chicken Sliders.. these were delicious! And the blue cheese sauce was perfect.
Blackened Salmon Tacos with Corn Salsa and Cilantro Lime Ranch
Blackened Salmon Tacos with Corn Salsa and Cilantro Lime Ranch - Cooking Classy
Asparagus and Shrimp Salad with Lemon Dill Vinaigrette
Asparagus and shrimp in a light vinaigrette makes a perfect dish for an elegant luncheon. Serve over a mix of greens or with an orzo or couscous salad. Photo credit: Amy Johnson from She Wears Many Hats.