Rainbow Shooters - Tipsy Bartender

RAINBOW SHOOTERS 1 oz. (30ml) Coconut Rum ½ oz. (15ml) Blue Raspberry Vodka 1 oz. (30ml) Pineapple Juice Splash Grenadine PREPARATION 1. In an ice filled glass combine coconut rum and pineapple juice. Shake well. 2. Strain mix ¾’s of way into shot glass. 3. Drizzle grenadine into base of glass. 4. Float blue raspberry vodka on top. DRINK RESPONSIBLY!