it is our family's favorite Ingredients: 3 to 4 bananas (ripe – if you have them in the freezer, just allow to thaw) cup melted butter 1 egg cup sugar 1 teaspoon vanilla 1 teaspoon of baking soda teaspoon of salt 1 cups of flour
Homemade “Bisquick” 2 cups flour ¼ cup shortening 1 tsp salt 2 tbls baking powder Combine all ingredients in a bowl and beat with mixer on low until it is the consistency of bisquick. Use in any recipe where you would use regular bisquick.
Scone-like: Honey Buttermilk Biscuits Recipe ~ Chef Jeremy Sewall of the Island Creek Oyster Bar in Boston shared with us his secret for his excellent biscuits: Use grated frozen butter in the batter to prevent the dough from getting overworked and tough.
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This whole wheat cinnamon crunch banana bread is SO good! Made with whole wheat flour, healthy Greek yogurt, mashed banana, eggs and oil. The cinnamon streusel crunch topping is SO good. Great for a s (Baking Sweet Greek Yogurt)
BISCUITS~~ 2 cups Bisquick cup sour cream cup cup melted butter Cut sour cream into biscuit mix, add Makes a very soft dough. Sprinkle additional biscuit mix on board or table and pat dough out. Melt cup butter in a 9 inch