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GOULASH (HUNGRIA) É um cozido feito geralmente de carne (geralmente de gado, porco ou vitela) e legumes como pimentão, tomate e alho, servido também apenas como um caldo de entrada.

HUNGARY: Goulash - A stew made of meat (usually beef, pork or veal) and vegetables like bell pepper, tomato and garlic, can also be served as a soup.

Wiener schnitzel (Austria) Boneless veal coated with a batter of flour, eggs and bread crumbs, deep fried, it is served with mashed potatoes and lemon

Around the world in 50 dishes (WIENER SCHNITZEL - AUSTRIA) Boneless veal coated with a batter of flour, eggs and bread crumbs, deep fried, it is served with mashed potatoes and lemon.

CHICKEN AU CHAMPAGNE, for supper this evening

CHICKEN AU CHAMPAGNE - (Free Recipe below)

Суп из рисовых макарон

VIETNAM: Pho -- A popular street food, Pho is a noodle soup prepared with rice noodles, herbs and meat.

Martin Reitberger is the head chef of the four star Hotel St. Peter, in Seefeld, western Austria. The former military man is considered the wonder boy of the Tyrol Cuisine, and no wonder, in his young age he had managed to achieve some impressive resume. His dessert is quite a typical one for the local …

UKRAINE: Varenyky - Dumplings stuffed with mashed potatoes, ground meat, cabbage or fish. They may also have sweet fillings like cottage cheese, cherries and berries.

How to prepare and cook Ackee and Salt-fish - YouTube

Ackee and saltfish (Jamaica) Eaten mostly with rice, it involves saltfish sauteed in boiled ackee (national fruit of Jamaica) and other vegetables like tomatoes, onions, peppers, garlic and thyme.

Around the world in 50 dishes Sarma (Romania) Sarma is a dish made of baked cabbage rolls stuffed with minced meat, rice and chopped nuts.

Around the world in 50 dishes Sarma (Romania) Sarma is a dish made of baked cabbage rolls stuffed with minced meat, rice and chopped nuts.

Hainanese chicken rice (Singapore):  Around the world in 50 dishes

Hainanese chicken rice (Singapore) Served with a hot chilli sauce dip, Hainanese chicken rice involves cooking the chicken in a pork and chicken bone stock and the rice in a separate chicken broth.

Peking duck (China) A centuries-old recipe, Peking duck is thinly-sliced pieces of roasted duck that is served with the skin. The best accompaniments to have it with include cucumbers and hoisin sauce

Around the world in 50 dishes Peking duck (China) A centuries-old recipe, Peking duck is thinly-sliced pieces of roasted duck that is served with the skin. The best accompaniments to have it with include cucumbers and hoisin sauce.

Paella (Spain) - Travel Ink/Getty Images

SPAIN: Paella -- A rice dish cooked in olive oil, it uses a variety of meats including rabbit, chicken, snail and seafood.

Around the world in 50 dishes Poutine (Canada) Crispy French fries covered with a brown gravy and cheese curds, poutine is originally from Quebec.

Around the world in 50 dishes Poutine (Canada) Crispy French fries covered with a brown gravy and cheese curds, poutine is originally from Quebec.

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