The recipe shows these little bacon cups filled with baked beans, but the possibilities are endless. You could make them large or small, stuff with an egg or lettuce and tomato. bacon-cups-bite-by-bite.
Crispy Fried Dill Pickles… this is my newest addiction! If youhaven’t had them add this to your MUST try board![EXTRACT]Crispy Fried Dill Pickles… this is my newest addiction! If youhaven’t had them add this to your MUST try board!
Fried Mozzarella: Fry fresh Italian mozzarella balls in a mixture of panko (Japanese breadcrumbs) and dried thyme to create a crowd-pleasing appetizer. Serve with tomato sauce that guests can dip into.
Sweet Chicken Bacon Wraps (Paula Deen) - bite-sized bits of chicken, dusted with brown sugar and chili powder, then wrapped in bacon, then dusted with brown sugar and chili powder again and baked in the oven.
Avocado Ranch Dip - Mix the flesh of two avocados, a packet of ranch dip mix, and a dollop of Greek yogurt to make this tasty dip. Serve with fresh raw veggies. (would be good with sour cream instead of Greek yogurt!