Arugula & Pear Salad // A dinner party of bold, salty tapas (Spanish-style small plates) gains an element of freshness from this slightly sweet, crunchy salad, created for us by chef Ryan Pollnow of Aatxe ("Ah-chay") restaurant in San Francisco. You'll have a bit of leftover vinaigrette for your next salad.
Great color. Food on a #DarkBackground, again. LOVE. Lav mad som noma derhjemme - Gastro
4 Tips On Staying Creative From Noma Star Chef Rene Redzepi
1 | 4 Tips On Staying Creative From Noma Star Chef Rene Redzepi | Co.Design | business + design
Journeyman four course tasting menu: spring salad with fava bean mousse and milk mousse
Pyrmont Grower's Market Barbecue Madness - Crave Sydney International Food Festival 2011
Pyrmont Grower’s Market Barbecue Madness – Crave Sydney International Food…
Pomelo and prawn salad with roasted rice by @chef_wuttisak #TheArtOfPlating