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eggless cookie dough

What's Cookin' Italian Style Cuisine: Fresh Lemon Curd Tartlet Recipe

So much of my Rosh Hashanah menu is set in stone. We have to start the meal with kreplach in chicken soup. The main course is brisket obviously. And a beautiful braided round challah is the centerpiece of the table. But what about dessert? I have never quite found the Rosh Hashanah dessert. The one...Read More »

Key Lime Cake

O Bolo Estala Sobremesas,Bolos Queques Icings,Yummo Sobremesas,Sobremesas De Verão,Sobremesas Receitas,Limes Gostosos,Bolos Tortas Etc.,05 De Maio,Cupcakes Pops

Fruit Cobbler 2 bags (12 oz each) frozen fruit 1 box white cake mix (no pudding mix) 12 ounces Sprite or 7-Up Place fruit in 13 x 9 baking dish Spread dry cake mix over berries Slowly pour soda over top of cake mix, do not stir Allow to sit for 5 minutes Bake 350 approx 45-50 min until crust is golden brown. #recipes

Baking nauties replaced with good for you healthy replacements

Eggless Strawberry Muffins

Strawberry Muffins

What's in a Name?

Butterless, Eggless, Milkless Cake From Michael: This recipe was found in a faceless, coverless cookbook bought at a yard sale. It was written in pencil on a blank page in the book, as were several other recipes. A date on the page placed the recipe at July 22, 1944, if memory serves correctly. A 75-yr-old friend remembers eating cake much like this one, only she says they called their version of it "Depression Cake." [click for recipe]

Vegan Buttercream made with the magical aquafaba chickpea water! This vegan swiss meringue is absolutely perfect made with earth balance buttery sticks