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What's Cookin' Italian Style Cuisine: Fresh Lemon Curd Tartlet Recipe

So much of my Rosh Hashanah menu is set in stone. We have to start the meal with kreplach in chicken soup. The main course is brisket obviously. And a beautiful braided round challah is the centerpiece of the table. But what about dessert? I have never quite found the Rosh Hashanah dessert. The one...Read More »

Fruit Cobbler 2 bags (12 oz each) frozen fruit 1 box white cake mix (no pudding mix) 12 ounces Sprite or 7-Up Place fruit in 13 x 9 baking dish Spread dry cake mix over berries Slowly pour soda over top of cake mix, do not stir Allow to sit for 5 minutes Bake 350 approx 45-50 min until crust is golden brown. #recipes

de My Diverse Kitchen - A Vegetarian Blog

Eggless Strawberry Muffins

Strawberry Muffins

Butterless, eggless, milkless cake. I remember this from when we lived in Africa. Very good.

What's Cookin' Italian Style Cuisine: Eggless Cookie Dough Ice Cream Recipe Video

de This Mama Cooks! On a Diet™

A listing of Weight Watchers crockpot recipe websites

I Breathe... I'm Hungry... A blog with tons of carb free recipes

Devil's food cupcakes with chocolate chip cookie dough inside. Prepare box of Devil's Food cake mix as cupcakes. In a seperate bowl, make cookie dough (eggless). Once cooled, scoop out the centre of each cupcake and fill with cookie dough. Top with melted Semi-sweet chocolate or anything you want!