So much of my Rosh Hashanah menu is set in stone. We have to start the meal with kreplach in chicken soup. The main course is brisket obviously. And a beautiful braided round challah is the centerpiece of the table. But what about dessert? I have never quite found the Rosh Hashanah dessert. The one...Read More »
Fruit Cobbler 2 bags (12 oz each) frozen fruit 1 box white cake mix (no pudding mix) 12 ounces Sprite or 7-Up Place fruit in 13 x 9 baking dish Spread dry cake mix over berries Slowly pour soda over top of cake mix, do not stir Allow to sit for 5 minutes Bake 350 approx 45-50 min until crust is golden brown. #recipes
Devil's food cupcakes with chocolate chip cookie dough inside. Prepare box of Devil's Food cake mix as cupcakes. In a seperate bowl, make cookie dough (eggless). Once cooled, scoop out the centre of each cupcake and fill with cookie dough. Top with melted Semi-sweet chocolate or anything you want!