Pumpkin Trifle Recipe There's more to pumpkin than pie, as this impressive trifle proves. It looks so elegant with alternating layers of gingerbread cake and pumpkin/butterscotch pudding. Try making it ahead of time for a fuss-free dessert
Chocolate Oreo Cookie Fruit Dip 1 8 oz pkg Cream cheese, softened 2 T cocoa 2 T powdered sugar 4 Oreo Cookies, crushed Instructions: together cream cheese, cocoa and sugar. Stir in crushed cookies. Serve with favorite fruit crackers or cookies
2 refrigerated pie crusts 1 box Philadelphia Cream Cheese (softened) cup of brown sugar 1 cup of canned pumpkin t. pumpkin pie spice 1 tub of Cool Whip Cinnamon and granulated sugar – enough to dust crust squares.
1 can oz.) Crushed Pineapple in Juice, undrained 1 pkg.) Vanilla Flavor Instant Sugar Free Pudding, 1 cup thawed Whipped Topping Instructions Mix pineapple and dry pudding mix. Gently stir in whipped topping. Refrigerate for an hour before serving.