Is there a holiday dish more exciting than a platter piled high with steaming, bright-red crab legs? Why yes there is, that same lovely platter next to five flavored butters! Use our simple method to make your most impressive holiday meal yet. Itâs e
Latest Food: Spicy Drunken Shrimp Recipe pound shrimp 1 can of beer 1 shallot, sliced 2 cloves garlic, chopped 1 teaspoon red pepper flakes, or to taste bay leaves fresh chopped parsley salt and pepper, to taste. Bet i could use this for any fish.
Chicken and Seafood Paella - a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams and shrimp and loaded with flavor. All you need are Chicken of the Sea's Small Deveined Shrimp and Whole Baby Clams
Shrimp Po Boys with Creamy Cajun Sauce _ This is my favorite Shrimp Po Boy recipe ever– I love that the shrimp is buttery & spicy! They are SO easy– & oh mama they are DELICIOUS! I love the spicy kick of the Creole seasoning & the smooth, creaminess of th
A PINNER SAYS: Crabs - Garlic Butter Baked King Crab Legs. Use tongs and place them on a platter and pour the buttery-goodness into ramekins. King Crab in a 375 degree oven for 25 minutes, depending on thickness of your crab legs.