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Twitter / Antonio_Vinhos : @lojasvinhedos @bonavides ...

Twitter / Antonio_Vinhos : @lojasvinhedos @bonavides ...

A lógica me diz que houve um dia em que o ser humano não tinha palavras. Qualquer comunicação era presumida. Apontávamos, talvez? Grunhíamos? Mostrávamos com a mão.   Até o dia em que, imagino eu, após perder meia dúzia de companheiros de caça para os tigres dente-de-sabre, um dos nossos ancestra...

A lógica me diz que houve um dia em que o ser humano não tinha palavras. Qualquer comunicação era presumida. Apontávamos, talvez? Grunhíamos? Mostrávamos com a mão. Até o dia em que, imagino eu, após perder meia dúzia de companheiros de caça para os tigres dente-de-sabre, um dos nossos ancestra...

Twitter / Antonio_Vinhos : @lojasvinhedos @igorafaelms ...

Antonio Alves on

Twitter / Antonio_Vinhos : @lojasvinhedos @igorafaelms ...

Twitter / Antonio_Vinhos : @lojasvinhedos @dudu_dudu ...

Twitter / Antonio_Vinhos : @lojasvinhedos @dudu_dudu ...

Twitter / Antonio_Vinhos : @lojasvinhedos @AlcirDantas ...

Antonio Alves on

Twitter / Antonio_Vinhos : @lojasvinhedos @AlcirDantas ...

Your're so great with a french beret !

Your're so great with a french beret !

Arrogant Frog Ribet Red Cabernet Merlot  Tasting Notes  Nose: Elegant and complex with a quintessence of black berries, truffles, mocha and jammy aromas finishing on spicy vanilla notes  Palate: Well balanced and rich with smooth tannins. Long finish on plum notes.  Cellaring: over 5 years.  Food pairing: Best served at 17 ° C with pastas, barbecues, poultry, game, terrines and medium to strong cheeses or chocolate cake as dessert.

Arrogant Frog Ribet Red Cabernet Merlot Tasting Notes Nose: Elegant and complex with a quintessence of black berries, truffles, mocha and jammy aromas finishing on spicy vanilla notes Palate: Well balanced and rich with smooth tannins. Long finish on plum notes. Cellaring: over 5 years. Food pairing: Best served at 17 ° C with pastas, barbecues, poultry, game, terrines and medium to strong cheeses or chocolate cake as dessert.

Artificial Sweeteners: Disturbing New Facts! So glad I gave this poison up.   I felt better immediately.  Give it up today!

Artificial Sweeteners: Disturbing New Facts! So glad I gave this poison up. I felt better immediately. Give it up today!

Famous Peta Mathias has been presenting her food and travel television shows, writing food books and hosting gastronomic tours for many years. Her latest trio of books focus on social commentary and relationships. And now she has put it all together in a stage show (in New Zealand only for now…)!     We know Peta has many fans in Australia, just like Arrogant Frog, who is the sponsor of her shows (everybody is welcomed by a glass of Sparkling rosé). Good luck Peta for this new experience!

Famous Peta Mathias has been presenting her food and travel television shows, writing food books and hosting gastronomic tours for many years. Her latest trio of books focus on social commentary and relationships. And now she has put it all together in a stage show (in New Zealand only for now…)! We know Peta has many fans in Australia, just like Arrogant Frog, who is the sponsor of her shows (everybody is welcomed by a glass of Sparkling rosé). Good luck Peta for this new experience!

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