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Spicy Thai Noodles, a popular Thai take-out dish from the streets of Thailand! Make sure you have all ingredients ready to toss into the wok as once you start cooking, things happen quickly! Spice level: moderate to high (it's SUPPOSED to be spicy!) Seafood Recipes, Vegetarian Recipes, Chicken Recipes, Healthy Recipes, Easy Thai Recipes, Spicy Dinner Recipes, Spicy Food Recipes, Chinese Food Recipes, Thai Basil Recipes
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Thai Drunken Noodles (Pad Kee Mao)

155 ratings
· 16 minutes · Gluten free · Serves 2
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Ingredients
Meat
200 g Chicken thighs
Produce
2 Birds eye chilli or thai chillies
3 large cloves Garlic
2 Green onions (, cut into 3cm/2" pieces)
1/2 Onion
1 cup Thai or thai holy basil
Condiments
2 tsp Fish sauce
3 tbsp Oyster sauce
1 1/2 tbsp Soy sauce, light
1 1/2 tbsp Soy sauce, dark
Pasta & Grains
7 oz Rice noodles, dried
Baking & Spices
2 tsp Sugar
Oils & Vinegars
2 tbsp Oil
Liquids
1 tbsp Water

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