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Ceviche de camaron ecuatoriano

Classic Ecuadorian shrimp ceviche recipe: shrimp marinated in lime and orange juice with red onions, tomato and cilantro

Tropical Shrimp Ceviche ~ This is a tropical version of the classic Ceviche. It uses Jumbo shrimp (pre-cooked, or raw if you prefer) Mango, Diced Sweet Orange, Avocado, Red Onion, Grape Tomatoes, fresh Lime Juice, and Fresh Cilantro. A sweeter version than the typical ceviche, the addition of orange gives this appetizer a unique flavor.

Tropical Shrimp Ceviche ~ This is a tropical version of the classic Ceviche. It uses Jumbo shrimp (pre-cooked, or raw if you prefer) Mango, Diced Sweet Or.

ceviche is made with shrimp, fresh lime juice, and refreshing cucumber. Make it as mild or spicy as you want by adjusting the chili peppers to your taste.

Shrimp Ceviche

This Baja California-style ceviche is made with shrimp, fresh lime juice, and refreshing cucumber. Make it as mild or spicy as you want by adjusting the chili peppers to your taste.

The easiest and best Shrimp Ceviche recipe out there! So fresh and delicious!

Shrimp Ceviche Tostada

This light and refreshing Shrimp Ceviche Tostada recipe is the real deal! The texture and flavors in this simple and easy dinner recipe are to die for!

Langostino ceviche; you can use langostinos, crawfish, lobsters or shrimp for this recipe... it's all good!

Though I would recommend using fresh lobster, etc. you can use langostinos, crawfish, lobsters or shrimp for this recipe.

Shrimp Ceviche Tostada....a Hancock family favorite, we add some Clamato to the ceviche and just eat it with a spoon. :)

Shrimp Ceviche

8 of Shrimp Ceviche Tostada.a Hancock family favorite, we add some Clamato to the ceviche and just eat it with a spoon.

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