Great veg dish, even for Noah (sub black eyed peas for precooked beans)!
A family recipe for mutabal (moutabal), a Syrian dish made with eggplants, tahini, lemon juice and garlic and served with pita bread.
Kantinho da Iara: Torta de legumes em espiral
Shepherd's Salad: 3 Roma tomatoes, 2 cucumbers, 1 bunch parsley (leaves picked, not chopped), 1/2 cup pitted and halved black olives 1/2 small red onion, 2 tbsp cider vinegar, 2 tbsp lemon juice, 4 tbsp olive oil, Salt and pepper, 8 ounces Greek feta cheese, diced. Toss together all ingredients except feta cheese in a large bowl. Let sit at room temperature for 1 hour. Toss in the feta cheese just before serving and taste for seasoning and adjust seasoning, if necessary.
Gormandize: Spicy Chickpea Salad with Olive Hummus Dressing
Gluten-free summer salad with strawberries, spinach, quinoa, almonds and goat cheese (now for sale on Plated!) - http://cookieandkate.com
Middle Eastern Savoy Cabbage Salad
Middle Eastern cabbage salad recipe.jpg I wouldn't use the yoghurt in dressing.
Syrian Fattoush Salad from Insalata's in San Anselmo. Hearts of romaine, cherry tomatoes, cucumber, red onion, feta, cilantro, mint, kalamata olives in a lemon-garlic-cumin dressing. Recipe here: http://www.insalatas.com/recipes/recipes05.html