Pé-de-Moleque de Brigadeiro
A Taste of BRASIL
Receita de Pé de moleque com rapadura - pé-de-moleque com amendoim moído o processo é o mesmo. Basta aumentar a quantidade de água de 300 ml para meio...
Receitas de Festas Juninas
Curau: a Brazilian sweet custard-like dessert made of maize, cooked with milk and sugar, and served with cinnamon. Typically served during the June Festivities (Festas Juninas)
Doce de abóbora: there are different recipes, but the most traditional is made of pumpkins, sugar and cloves. It is a typical food for the June Festivities (Festas Juninas)
Bolo de Rolo
Quentão: hot drink made of wine, sugar, ginger, clove and cinnamon. People drink it during the June festivities (Festas Juninas). Why hot drink in June? Don't forget that it is winter in Brazil.
Pé de moça | Receitas Gshow
Caldo de Cana.
Tast from Brazil/Sabor do Brasil