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Pé de moleque ao leite condensado

Pé-de-Moleque de Brigadeiro

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Pé de moleque com rapadura

Receita de Pé de moleque com rapadura - pé-de-moleque com amendoim moído o processo é o mesmo. Basta aumentar a quantidade de água de 300 ml para meio...

Curau: a Brazilian sweet custard-like dessert made of maize, cooked with milk and sugar, and served with cinnamon. Typically served during the June Festivities (Festas Juninas)

Doce de abóbora: there are different recipes, but the most traditional is made of pumpkins, sugar and cloves. It is a typical food for the June Festivities (Festas Juninas)

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How to Make Brazilian Rocambole - "Bolo de Rolo"

Bolo de Rolo

Quentão: hot drink made of wine, sugar, ginger, clove and cinnamon. People drink it during the June festivities (Festas Juninas). Why hot drink in June? Don't forget that it is winter in Brazil.

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Pé de moça

Pé de moça | Receitas Gshow