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Tartarugas da Amazônia, o Brasil - por Divulgação / Jornal AC Mais

de Architecture & Design

Aldeia 051 House by Dayala + Rafael Arquitetura

Aldeia 051 House by Dayala + Rafael Arquitetura ❥"Hobby&Decor" inspirações! | #hobbydecor #arquitetura #art #decor #interior #livng

Jambo!! brazilian fruit ~ one of my favorite trees to climb and eat the fruit off the tree! ;)

de Show de Receitas Mobile

Receita de Pão de 7 Grãos

Receita de Pé-de-moleque de brigadeiro | Show de Receitas

de The Learning Network

"Oh, Say Can You Say?"

students analyze the use of four stylistic devices — tone, diction, figures of speech and figurative language, and sentence structure, in editorials by The NY Times

de CyberCook

Pé de moleque com rapadura

Receita de Pé de moleque com rapadura - pé-de-moleque com amendoim moído o processo é o mesmo. Basta aumentar a quantidade de água de 300 ml para meio...

de LEDUXcwb

“Wavelicious” por Carlos Wavel (30/nov/2012)

PÉ DE MOLEQUE COM RAPADURA, Pé-de-moleque (Portuguese: [ˈpɛ dʒi muˈlɛki]), is a traditional candy from the Brazilian cuisine made of peanuts and jaggery or molasses. The candy is prepared by mixing roasted, peeled peanuts with melted brown sugar or rapadura, with or without the addition of macerated peanuts as well. The mixture is gently stirred over low heat until it gets close to crystallizing. Then the mixture is placed on a plain stone or metal surface in pieces similar in size to…